It’s critical to have a brewery point of sale that flexes and grows with your business. Traditional POS systems weren’t built to flex the stationary terminal design serves a stationary service model. A great brewery point of sale enables an exemplary service experience from both the business and the guest sides, integrating that great experience into your brand. This creates a lasting impression. But imagine the experience from the business side too: the ability to make service adjustments based on the needs of the day, simplicity in merging or splitting tabs, utilizing robust data to inform growth decisions, and even more. The ideal guest experience should be seamless: guests can keep the same tab open as they move through the space their bartender doesn’t have to hold onto their card they can order anywhere, anytime. What is your vision for the perfect guest experience? What will they see when they enter your space? What will their interactions with your staff be like? Do you want to be their home away from home or to make them feel like they’re on an adventure to a place they’ve never been? No matter what your vision is, your point of service should enable you to make it a reality. When you envision the ideal experience for your guests, a brewery point of sale may not be at the top of your list either, but choosing a system that serves both your guests and your business can have a huge impact. Pre-employment background check, drug screening, and physical are required.Although guests might not always realize it, a taproom, brewpub, or tasting room’s point of sale can be a make-or-break element of their experience. is an Equal Opportunity Employer committed to workforce diversity. Occasional travel required to other Stone locations.
Must be able to effectively communicate in English, both verbally and written. Certified Beer Server or higher preferred. Must possess a current RABS (Responsible Alcohol Beverage Service) training certificate. Must possess a Servsafe and/or San Diego County Food Handlers Managers Card. Previous experience with Point of Sale systems is a must. Proficiency with Microsoft Excel, Word, PowerPoint, and Outlook. Must have experience and knowledge of ABC laws for legal sale of alcohol. Must have at least 2 years of supervisory experience. At least 5 years of related experience and/or training in the food/beverage service and/or retail industry or equivalent combination of experience and education. Associates degree (A.A.) or equivalent from a two-year college preferred. Willing to be a valuable Team Stone contributor who will practice open and respectful communication while assisting with identifying and driving process improvements. Communicating with Director of Hospitality on all matters concerning the Stone Taproom. Creating a motivational environment with open and effective communication, and setting expectations and ensure accountability monitoring individual performance and participating in appraisal process. Building and maintaining a team that works well together through effective interviewing, hiring and staffing. Achieving financial objectives through analyzing sales, forecasting, investigating and taking action upon variances and meeting sales targets. Properly and accurately storing, stocking, cycle counting and inventorying items in Taproom. Performing opening/closing register duties, cash handling and accurately operating the POS system for sales of food, beer and merchandise. Responsible for day-to-day supervision/presentation of Stone Taproom, maintaining visual, merchandising and cleanliness standards. 
Assisting in the growth of sales to increase profit maximizing sales potential through behavioral coaching of team and managing all controllable expenses (including but not limited only to labor and spillage). Ensuring that all activity taking place in the Taproom is handled with a sense of urgency and with the highest level of customer service and satisfaction. Exceeding the expectations of our guests is critical to our operation. Stone Brewing is searching for a Taproom Manager to create an atmosphere in our Pasadena Taproom that builds energy, fun, enthusiasm, and teamwork. #Point of sales system for brewery taproom free
Employee Assistance Program - free counseling and resources for work-related and personal needs.Computer and Business Skills development training.Up to 75% off beer, merchandise, and bistro discounts.We have always been independent, and we will always be independent. We're quality nuts and freshness fanatics, and we're head over heels for hops. We put Team Stone first in order to create badass beer and amazing experiences.
We are the global standard bearer for independent craft beer.
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